Cyndi O’Meara – NUTRITIONIST & FOOD REVOLUTIONARY

Monday, July 3, 2017

Noon PT

Radio Show Stream Times

Monday July 3rd at Noon Pacific Time
Wedneday July 5th at 5pm Pacific Time
Friday July 7th at 4pm Pacific Time
Monday July 10th at 4am Pacific Time

The Dr. Theresa Nicassio Show

Noon PT

The Dr. Theresa Nicassio Show – LISTEN NOW

Join me on Monday July 3rd at noon PT on The Dr. Theresa Nicassio Show with Nutritionist, Bestselling Author, and Filmmaker Cyndi O’Meara on HealthyLife.net – All Positive Talk Radio talking about the latest scientific information about why WHEAT may be an unexpected contributor to our current widespread health crisis.

LISTEN as Nutritionist, Bestselling Author & Filmmaker Cyndi O'Meara talks about why WHEAT may be a major contributor to our current health crisis.
LISTEN as Nutritionist, Bestselling Author & Filmmaker Cyndi O’Meara talks about why WHEAT may be a major contributor to our current health crisis.

About Cyndi O’Meara

Cyndi O’Meara is a nutritionist and is the filmmaker of ‘What’s With Wheat?’  She is also a best-selling author, international speaker and the founder of Changing Habits.

Nutritionist Ahead Of Her Time…

Cyndi graduated with a BSc majoring in Nutrition from Deakin University in 1984, her special interest was ancestral foods. At the end of her degree, she was so disillusioned by the nutritional guidelines that she paved her own path and stayed clear of the low-fat diets of the day, and not without controversy.

LISTEN as Nutritionist, Bestselling Author & Filmmaker Cyndi O'Meara talks about why WHEAT may be a major contributor to our current health crisis.
Nutritionist Cyndi O’Meara’s groundbreaking book Changing Habits Changing Lives (1998) became an instant best seller.

Changing Habits Changing Lives

Her groundbreaking book Changing Habits Changing Lives (1998) became an instant best seller and from there she has grown a successful organic food company, certified online education program and spearheaded a soon-to-be-historic documentary.

Cyndi is about educating, her greatest love is to teach people, in order for them to make better choices in their life, so they too can enjoy greater health throughout their life. Her unique, surprisingly simple and down-to-earth approach challenges and encourage others to eliminate unhealthy habits and has inspired thousands to make smarter choices about the food they choose to put into their body.

Abundant Health: How To Achieve Your Health Potential by Nutritionist Cyndi O'Meara
Abundant Health: How To Achieve Your Health Potential by Nutritionist Cyndi O’Meara

Empowering Through Education

By educating people on how to read food labels, why diets don’t work, and how drugs can affect your total well-being and vitality, Cyndi confronts her audiences with new truths and empowers them to make long lasting changes with simple and achievable steps on how to create healthier habits.

Awards & Acknowledgments

Cyndi has been included in the Australian Financial Review and Westpac 100 Women of Influence Awards for 2016, 2016 Australian Organic Retailer of the Year Finalist and within Queensland, Australia received the Sunshine Coast Sustainable Business Woman of the Year 2016 and Finalist for the Sunshine Coast Business Awards.

WHAT’S WITH WHEAT?

A hard-hitting investigation into the controversial consumption of the world’s most manipulated food. It also discusses whether our modern wheat production and the amount of wheat we daily consume could be contributing to the global health crisis?  The documentary features 14 international experts from Australia, United States, England, America, New Zealand and India including Dr. David Perlmutter, Dr. Rodney Ford,  Dr. Leo Galland, Dr. Stephani SeneffDr. Vandana ShivaSarah Ballantyne, Dr. Terry Wahls, Dr. Natasha Campbell McBride, Sayer Ji, Mark SissonJoel SalatinSally Fallon Morell, Kim Morrison, and Pete Evans who shed the light on what is currently happening to our wheat.

Where To Watch WHAT’S WITH WHEAT?

Cyndi’s Story

Cyndi is a member of the largest hemophilic family in the world, originating in Iowa, USA. Six of her mother’s brothers and sisters had the condition, while another sister was a carrier. Tragically, most of them died young, although it was not the disorder that killed them. Instead, they were treated with blood infected with the HIV virus, which caused them to contract AIDS and eventually die.

Cyndi’s family has had more than its fair share of illness, thanks partly to the hemophilia, and subsequent generations suffered from autoimmune diseases, cancer, hepatitis, brain hematoma, leukemia, diabetes, and hemophilia. The autoimmune disease CREST unfortunately took the life of Cyndi’s beloved sister Lisa at the age of 46.

LISTEN as Nutritionist, Bestselling Author & Filmmaker Cyndi O'Meara talks about why WHEAT may be a major contributor to our current health crisis.Chemicals, Food & Health

There was no history of hemophilia in Cyndi’s family until the 1930s. This was a time when farmers started using chemicals to control pests, disease, and weeds across the United States, including the corn fields of Iowa, where her family lived and worked. At that time large-scale spraying of chemicals like DDT and arsenic were common. These toxic substances have since been linked to a range of health conditions, including the possible mutation of the gene for hemophilia.

Cyndi’s family history drove her to understand the connection between chemicals, food and the environment triggers that affect a person’s health, as well as how people can improve their health by making dietary changes. After studying nutrition and vitalism, she believes that the body has the ability to heal itself given the right conditions.

Cyndi’s Health Journey

While Cyndi has never taken an antibiotic or any form of medication in her 56 years and neither have her children who are now in their 20’s, as she reached the age of 50, her health took a troubling turn. At this pivotal time in her life, Cyndi found herself experiencing the so-called normal artifacts of aging, including anxiety, weight gain, sore back, hip pain, aching joints, foggy brain, dry skin, brittle hair and digestive bloating. She began to question her own dietary and health advice.

In her quest to discover the source of her health decline in her 50's, Cyndi O'Meara embarked on an Elimination Diet. The day she re-introduced wheat she gained 2lbs, her joint and body aches and pains returned, her mind became cloudy and her health felt like it had declined overnight.
In her quest to discover the source of her health decline in her 50’s, Cyndi O’Meara embarked on an Elimination Diet. The day she re-introduced wheat she gained 2lbs, her joint and body aches and pains returned, her mind became cloudy and her health felt like it had declined overnight.

Elimination Diet

Cyndi decided to do an elimination diet, a very strict regime only eating small amounts of lean meat, green vegetables and berries.  Within three weeks, she had lost 18lb in weight, all her aches and pains had gone and she had absolute clarity of mind. She felt twenty years younger.

Wheat Unveiled

Over the pursuing weeks, she started to introduce various foods back into her daily eating.  The day she introduced wheat there was a profound and significant, almost instant change. She gained 2lb in weight, the aches and pains returned, her mind became cloudy and her health felt like it had declined overnight. This is what sent her on a quest of research and interviewing global experts to find answers.

If you would like to learn more about Cyndi O’Meara, WHAT’S WITH WHEAT? & Changing Habits:

Changing Habits – Website

WHAT’S WITH WHEAT? Website

Facebook – WHAT’S WITH WHEAT?

Facebook – Changing Habits

Twitter

Linkedin

Instagram

“The story of wheat is the story of food. Become educated, become knowledgeable, become aware. Start making changes, step by step, habit by habit and we may be able to create a tsunami of change that will change the health of our children and future generations.”

Cyndi O’Meara
Nutritionist & Film Maker of What’s With Wheat?

FOOD FOR THOUGHT…  

You can read Sue Moore’s inspirational story of removing gluten, dairy and refined sugar from her diet in response to being diagnosed with MS and the discovery of eight lesions in her brain.

 

The Dr. Theresa Nicassio Show

Upcoming Shows:

July 3, 2017: Cyndi O’Meara – WHAT’S WITH WHEAT?   (LISTEN NOW)

July 10, 2017: Kristin AndressBE GOOD FOR GOODNESS SAKE (LISTEN NOW)

July 17, 2017: Dr. Jill Carnahan – MAST CELL ACTIVATION SYNDROME (MCAS) (LISTEN NOW)

July 24, 2017: Dr. Barb DePree – DR. BARB’S RECIPE FOR LIFELONG INTIMACY  (LISTEN NOW)

July 31, 2017: Yvonne Heath – LOVE YOUR LIFE TO DEATH (LISTEN NOW)

August 7, 2017:Caroline Moassessi – PREPARING KIDS WITH FOOD ALLERGIES FOR COLLEGE 

August 14, 2017: Julia Schopick – HONEST MEDICINE

August 21, 2017:Alan Bell – POISONED – HOW TO AVOID HIDDEN CHEMICAL TOXICITY

August 28, 2017: Dr. Susan Edelman – BE YOUR OWN BRAND OF SEXY

September 4, 2017: Ricki Heller – CANDIDA

September 11, 2017: Marianne Pestana – MAKE EVERY MOMENT COUNT

September 18, 2017: Robyn McCord O’Brien – “REAL FOOD”

September 25, 2017: Dr. Paul Epstein – ILLNESS AS OPPORTUNITY, PAIN AS TEACHER

PODCASTS of Past Shows

December 5, 2016: Paul Henczel & Jennifer Henczel – CRUSHED ALIVE: FROM TRAGEDY TO TRIUMPH (LISTEN NOW)

December 12, 2016: Luciana Holmes – TEACHING KIDS WITH MINDFULNESS IN MIND & Sabrina Dickenson – Inspiring Teen’s Award-Winning Humanitarian Project (LISTEN NOW)

December 19, 2016: Caprice Hogg – THE POWER OF ART & Melody Owen – On Embracing Life (LISTEN NOW)

December 26, 2016: Dr. David Boyd – THE OPTIMISTIC ENVIRONMENTALIST (LISTEN NOW)

January 2, 2017: Eyoalha Baker – THE IMPACT OF SHARING JOY & Jane Grueber – The Urban Garden Revolutionary (LISTEN NOW)

January 9, 2017: Jules Shepard –HOW CELIAC DISEASE CHANGED MY LIFE (LISTEN NOW)

January 16, 2017: Kate Maliha – EXERCISE FOR HEALTHY AGING, MOOD & BRAIN HEALTH & Judy Russell – How Are The Big Toe & Kidney Connected?  (LISTEN NOW)

January 23, 2017: Dr. Jill Carnahan – DOCTOR SURVIVOR: LESSONS OVERCOMING CANCER (LISTEN NOW)

January 30, 2017: Karen Mayo – MINDFUL EATING WITH MAYO& Haely Lindau – Mindful Decadence (LISTEN NOW)

February 6, 2017: Christine Blanchette – RUNNING AS SOUL FOOD (LISTEN NOW)

February 13, 2017: Chef James Sant – FINDING LOVE IN THE KITCHEN (LISTEN NOW)

February 20, 2017: Jane Grueber – FOOD SECURITY & FOOD SAFETY  (LISTEN NOW)

February 27, 2017: Dr. Alessio Fasano – CELIAC DISEASE, GLUTEN & THE GUT (LISTEN NOW)

March 6, 2017:Dr. Jessica Renfer – NATURAL SPRING DETOXING (LISTEN NOW)

March 13, 2017:Marco Aguilar – THE POWER OF VACATIONING & Kim Vopni – Kegels, Blueberries & Milkshakes & Why Pelvic Floor Health is the New Black? (LISTEN NOW)

March 20, 2017: Caroline Moassessi – FOOD LABELING (LISTEN NOW)

March 27, 2017:Logan Seelye – EMPOWERED POST SPINAL CORD INJURY & Melody Owen – From Victim to Survivor to Thriver  (LISTEN NOW)

April 3, 2017: Michael Ayalon – POSITIVE CHANGE ON COLLEGE CAMPUSES (LISTEN NOW)

April 10, 2017:Pitz Quattrone – HOW THE DIDGERIDOO SAVED MY LIFE (LISTEN NOW)

April 17, 2017:Haely Lindau – FIGHTING CANCER WITH FOOD (LISTEN NOW)

April 24, 2017:Dr. Saul Pilar – SALT INTAKE & HEALTH (LISTEN NOW)

May 1, 2017:Leeza Steindorf – PARENTING SUCCESS BLUEPRINT (LISTEN NOW)

May 8, 2017:Barbara Jaffe – WHEN WILL I BE GOOD ENOUGH? (LISTEN NOW)

May 15, 2017:Layne Lieberman RD – BEYOND THE MEDITERRANEAN DIET (LISTEN NOW)

May 22, 2017:Janet Rollings Walmsley & Jenny Story – AUTISM: A MOTHER-DAUGHTER LOVE STORY (LISTEN NOW)

May 29, 2017:Monica Gartner, Daniel Rodriguez, & Janet Bristeir – OVERCOMING THE IMPOSSIBLE (LISTEN NOW) 

June 5, 2017:Dr. Lorne Brown – FOOD & FERTILITY (LISTEN NOW)

June 12, 2017: Adam Hart – THE NEW LANGUAGE OF PERFORMANCE (LISTEN NOW)

June 19, 2017: Michelle Emson – TRANS MOMPRENEUR SHARES HER STORY (LISTEN NOW)

June 26, 2017: Shirley PlantPREVENTING SITTING DISEASE with Special Guest: “Pelvic Floor Junkie” Kim Vopni (LISTEN LIVE)

More Exciting Guests To Look Forward To…

Dr. Jill Carnahan – TOXIC MOLD EXPOSURE

Ivy TobinTHE SOCIETY FOR RECOVERING DOORMATS

Bobbi WrightBULLYING AWARENESS VIA THE PRINCESS & THE WHALE

Drs. Karin & Rick Dina – RAW FOOD NUTRITION (Topic TBA)

Melvin BraySTORYING INCLUSIVITY FOR KIDS

Allison CarmenTHE GIFT OF MAYBE

Dr. Irvin Yalom – BECOMING MYSELF: A PSYCHIATRIST’S MEMOIR

PLEASE SHARE!

About Dr. Theresa

“Cooking Up Kindness”

Dr. Theresa Nicassio is a kindness advocate who offers her multi-faceted expertise as a wellness educator and professional to the community in her capacities as a registered psychologistspeaker, raw food chef and nutrition educator, magazine columnist, and radio and TV guest. Passionate about public awareness and empowerment, Theresa contributes to social, emotional and environmental transformation through social media, her online coffee table book wellness resource hub: TheresaNicassio.comand her blog YumFoodForLiving.com. She is also the multi award-winning author of YUM: Plant-Based Recipes for a Gluten-Free Diet (a 2016 Gourmand “Best in the World” winner) and now the host of the Dr. Theresa Nicassio Show on Healthy Life Radio.

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