Ricki Heller – CANDIDA Author, Blogger & Coach

Monday, September 4, 2017
Noon PT

LISTEN ANYTIME

Radio Show Stream Times

Monday September 4 at Noon Pacific Time
Wedneday September 6 at 5pm Pacific Time
Friday September 8 at 4pm Pacific Time
Monday September 11 at 4am Pacific Time

Hear best-selling author Ricki Heller talk about CANDIDA and what it means if your healthcare provider has told you that candida overgrowth is a problem for you, as well as share practical advice to help equip you to tackle it and free yourself from its grip.

Best-selling author Ricki Heller talks about CANDIDA and what it means if your healthcare provider has told you that candida overgrowth is a problem for you, and shares practical advice to help equip you to tackle it and free yourself from its grip.
Best-selling author Ricki Heller talks about CANDIDA and what it means if your healthcare provider has told you that candida overgrowth is a problem for you, and shares practical advice to help equip you to tackle it and free yourself from its grip.

About Ricki Heller

Although Ricki holds a PhD in Modern American Literature, food and cooking have always been her heart’s passion. Early in her career, Ricki’s love of baking led to a 5-year stint as a dessert caterer after a colleague asked her to provide desserts for her wedding. Later, she ran a wholesale organic bakery, Bake it Healthy, that provided healthy muffins, cookies and other treats to stores across the Greater Toronto area.  Recently Ricki was a nominee in the 2016 Canadian Holistic Nutrition Awards. 

Enter IBS & Candida…

After being diagnosed with IBS (Irritable Bowel Syndrome) at age 23, Ricki began to change her eating habits and realized how much the food we eat influences our health. She was diagnosed with Candida Related Complex (CRC) in 1999 and followed the anti-candida diet for three years, eradicating all symptoms. That led her to pursue studies as a holistic nutritionist to learn more about the healing power of foods; she obtained her Registered Holistic Nutritionist designation (RHN) from the Canadian School of Natural Nutrition, where she graduated summa cum laude and was Valedictorian.

When the Candida Returned, Ricki knew it was time for a Permanent Change.

Following a second bout with the condition in 2009, Ricki’s world turned upside down when her health issues again required her to cut out gluten, sugar, eggs and dairy. At that point, she realized she’d have to change her eating habits forever. These days, she shares her anti-candida friendly recipes via cooking classes across the Toronto area as well as through her blog and books. She’s determined to show people that an anti-candida diet is not only doable, but can even be enjoyable; and that you can succeed on the diet while still living in the real world. In 2016, Ricki was a finalist for one of five Canadian Holistic Nutrition Awards (national awards for holistic nutritionists in Canada).

Finally a dessert book without gluten, eggs, dairy or refined sugar! Allergy-friendly and entirely vegan, the sweets in this book are great tasting and good for you too!
Naturally Sweet & Gluten-Free is an allergy-friendly dessert book without gluten, eggs, dairy or refined sugar!

Ricki in The Media

In addition to writing her blog, Ricki is an Associate Editor for, and contributes a monthly column to, Simply Gluten-Free magazine, the number one magazine in North America in the gluten-free category. She is also a regular contributor to Gluten-Free & More magazine (formerly Living Without); her articles and recipes have appeared in Clean Eating magazine, Allergic Living magazine, Canadian Living Magazine, One Green Planet, KrisCarr.com, Buzzfeed, VegNews.com, The Huffington Post, The Globe and Mail, The Toronto Star, Tonic Toronto and others. As a brand ambassador for Attune Foods, she created recipes and wrote for the Attune blog. She was also a regular contributor to The Balanced Platter and Fitalicious.com.

Ricki’s television appearances include Canada AM, CityTV’s Breakfast Television, Global’s The Morning Show, CTV News at Noon, as a featured guest on York Region Living, In the Know, and as a frequent guest on Rogers’ daytime (York Region and Toronto). She was also a speaker at the inaugural Nourished conference in Chicago in 2012, where she appeared on CBS Chicago, as well as the Toronto-based Gluten-Free Garage and Gluten-Free Expo.

Living Candida-Free includes a three-stage program; tips on how to transition to eating the anti-candida way; information on herbal supplements and treatments; a full list of ingredient substitutions; and delicious, satisfying recipes that anyone can prepare.Online Blog, Groups & Coaching

Today Ricki shares recipes and information through her blog, rickiheller.com, her online group programs such as her Candida Kick-Start course, The Sweet Life (private members’) Club and through private individualized coaching for people on restricted diets. Nothing makes her happier than helping people learn to love food again and discover how easy it is to thrive on a “free-from” diet.

Living Candida Free 

A complete guide and cookbook for anyone dealing with candida overgrowth, or anyone with multiple food restrictions. Filled with practical, realistic strategies for living a life free of sugar, Living Candida-Free includes a three-stage program; tips on how to transition to eating the anti-candida way; information on herbal supplements and treatments; a full list of ingredient substitutions; and delicious, satisfying recipes that anyone can prepare.

 

FREE GIFT: 10 ANTI-CANDIDA RECIPES From Ricki For YOU!

Ricki Heller Free Gift (Anti-Candida Cookbook) for Listeners of the Dr. Theresa Nicassio Show on HealthyLife.net

 

If you would like to learn more about or contact Ricki:

Website

LinkedIn  

Twitter

Facebook

Instagram

Pinterest

YouTube

 

 

 

 

The Dr. Theresa Nicassio Show

Upcoming Shows:

July 3, 2017: Cyndi O’Meara – WHAT’S WITH WHEAT?   (LISTEN NOW)

July 10, 2017: Kristin AndressBE GOOD FOR GOODNESS SAKE (LISTEN NOW)

July 17, 2017: Dr. Jill Carnahan – MAST CELL ACTIVATION SYNDROME (MCAS) (LISTEN NOW)

July 24, 2017: Dr. Barb DePree – DR. BARB’S RECIPE FOR LIFELONG INTIMACY  (LISTEN NOW)

July 31, 2017: Yvonne Heath – LOVE YOUR LIFE TO DEATH (LISTEN NOW)

August 7, 2017: Caroline Moassessi – PREPARING KIDS WITH FOOD ALLERGIES FOR COLLEGE  (LISTEN NOW)

August 14, 2017: Julia Schopick – HONEST MEDICINE (LISTEN NOW)

August 21, 2017: Alan Bell – POISONED – HOW TO AVOID HIDDEN CHEMICAL TOXICITY (LISTEN NOW)

August 28, 2017: Dr. Susan Edelman – BE YOUR OWN BRAND OF SEXY  (LISTEN NOW)

September 4, 2017: Ricki Heller – CANDIDA (LISTEN NOW)

September 11, 2017: Marianne Pestana – MAKE EVERY MOMENT COUNT

September 18, 2017: Robyn McCord O’Brien – “REAL FOOD”

September 25, 2017: Dr. Paul Epstein – ILLNESS AS OPPORTUNITY, PAIN AS TEACHER

PODCASTS of Past Shows

December 5, 2016: Paul Henczel & Jennifer Henczel – CRUSHED ALIVE: FROM TRAGEDY TO TRIUMPH (LISTEN NOW)

December 12, 2016: Luciana Holmes – TEACHING KIDS WITH MINDFULNESS IN MIND & Sabrina Dickenson – Inspiring Teen’s Award-Winning Humanitarian Project (LISTEN NOW)

December 19, 2016: Caprice Hogg – THE POWER OF ART & Melody Owen – On Embracing Life (LISTEN NOW)

December 26, 2016: Dr. David Boyd – THE OPTIMISTIC ENVIRONMENTALIST (LISTEN NOW)

January 2, 2017: Eyoalha Baker – THE IMPACT OF SHARING JOY & Jane Grueber – The Urban Garden Revolutionary (LISTEN NOW)

January 9, 2017: Jules Shepard –HOW CELIAC DISEASE CHANGED MY LIFE (LISTEN NOW)

January 16, 2017: Kate Maliha – EXERCISE FOR HEALTHY AGING, MOOD & BRAIN HEALTH & Judy Russell – How Are The Big Toe & Kidney Connected?  (LISTEN NOW)

January 23, 2017: Dr. Jill Carnahan – DOCTOR SURVIVOR: LESSONS OVERCOMING CANCER (LISTEN NOW)

January 30, 2017: Karen Mayo – MINDFUL EATING WITH MAYO& Haely Lindau – Mindful Decadence (LISTEN NOW)

February 6, 2017: Christine Blanchette – RUNNING AS SOUL FOOD (LISTEN NOW)

February 13, 2017: Chef James Sant – FINDING LOVE IN THE KITCHEN (LISTEN NOW)

February 20, 2017: Jane Grueber – FOOD SECURITY & FOOD SAFETY  (LISTEN NOW)

February 27, 2017: Dr. Alessio Fasano – CELIAC DISEASE, GLUTEN & THE GUT (LISTEN NOW)

March 6, 2017:Dr. Jessica Renfer – NATURAL SPRING DETOXING (LISTEN NOW)

March 13, 2017:Marco Aguilar – THE POWER OF VACATIONING & Kim Vopni – Kegels, Blueberries & Milkshakes & Why Pelvic Floor Health is the New Black? (LISTEN NOW)

March 20, 2017: Caroline Moassessi – FOOD LABELING (LISTEN NOW)

March 27, 2017:Logan Seelye – EMPOWERED POST SPINAL CORD INJURY & Melody Owen – From Victim to Survivor to Thriver  (LISTEN NOW)

April 3, 2017: Michael Ayalon – POSITIVE CHANGE ON COLLEGE CAMPUSES (LISTEN NOW)

April 10, 2017:Pitz Quattrone – HOW THE DIDGERIDOO SAVED MY LIFE (LISTEN NOW)

April 17, 2017:Haely Lindau – FIGHTING CANCER WITH FOOD (LISTEN NOW)

April 24, 2017:Dr. Saul Pilar – SALT INTAKE & HEALTH (LISTEN NOW)

May 1, 2017:Leeza Steindorf – PARENTING SUCCESS BLUEPRINT (LISTEN NOW)

May 8, 2017:Barbara Jaffe – WHEN WILL I BE GOOD ENOUGH? (LISTEN NOW)

May 15, 2017:Layne Lieberman RD – BEYOND THE MEDITERRANEAN DIET (LISTEN NOW)

May 22, 2017:Janet Rollings Walmsley & Jenny Story – AUTISM: A MOTHER-DAUGHTER LOVE STORY (LISTEN NOW)

May 29, 2017:Monica Gartner, Daniel Rodriguez, & Janet Bristeir – OVERCOMING THE IMPOSSIBLE (LISTEN NOW) 

June 5, 2017:Dr. Lorne Brown – FOOD & FERTILITY (LISTEN NOW)

June 12, 2017: Adam Hart – THE NEW LANGUAGE OF PERFORMANCE (LISTEN NOW)

June 19, 2017: Michelle Emson – TRANS MOMPRENEUR SHARES HER STORY (LISTEN NOW)

June 26, 2017: Shirley PlantPREVENTING SITTING DISEASE with Special Guest: “Pelvic Floor Junkie” Kim Vopni (LISTEN LIVE)

More Exciting Guests To Look Forward To…

Dr. Jill Carnahan – TOXIC MOLD EXPOSURE

Ivy TobinTHE SOCIETY FOR RECOVERING DOORMATS

Bobbi WrightBULLYING AWARENESS VIA THE PRINCESS & THE WHALE

Drs. Karin & Rick Dina – RAW FOOD NUTRITION (Topic TBA)

Melvin BraySTORYING INCLUSIVITY FOR KIDS

Allison CarmenTHE GIFT OF MAYBE

Dr. Irvin Yalom – BECOMING MYSELF: A PSYCHIATRIST’S MEMOIR

PLEASE SHARE!

About Dr. Theresa

“Cooking Up Kindness”

Dr. Theresa Nicassio is a kindness advocate who offers her multi-faceted expertise as a wellness educator and professional to the community in her capacities as a registered psychologistspeaker, raw food chef and nutrition educator, magazine columnist, and radio and TV guest. Passionate about public awareness and empowerment, Theresa contributes to social, emotional and environmental transformation through social media, her online coffee table book wellness resource hub: TheresaNicassio.comand her blog YumFoodForLiving.com. She is also the multi award-winning author of YUM: Plant-Based Recipes for a Gluten-Free Diet (a 2016 Gourmand “Best in the World” winner) and now the host of the Dr. Theresa Nicassio Show on Healthy Life Radio.

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