THE PSYCHOLOGY OF EATING from YUM: Plant-Based Recipes For A Gluten-Free Diet (p.. 1) by Dr. Theresa Nicassio
THE PSYCHOLOGY OF EATING from YUM: Plant-Based Recipes For A Gluten-Free Diet (p.. 1) by Dr. Theresa Nicassio

Dr. Theresa is keenly aware of the integral role of food-sharing practices at the social, political and societal level, particularly as a means of communicating love. With the release of her book YUM and her associated and subsequent public appearances, she single-handedly spearheaded the paradigm-shifting social campaign of what she coined “Inclusive Cooking” as a universally-accessible tool to combat bullying.

 

 

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