Jules Shepard – From Lawyer to Gluten-Free Blogger & Clean Food Advocate
Monday, January 9th 2016
Noon PT – LISTEN LIVE
The Dr. Theresa Nicassio Show
Join me on Monday January 9th at noon PT on The Dr. Theresa Nicassio Show with Jules Shepard – Gluten-Free Blogger on HealthyLife.net – All Positive Talk Radio for an uplifting perspective about life, even in the face of real life challenges.
Jules will talk about how celiac disease changed the trajectory of her life. Diagnosed in 1999, this former attorney was simply unwilling to accept the dry, gritty, vacuous foods that were the norm then. Two years in her kitchen later, Jules had perfected an all-purpose gluten free flour blend that enabled her to continue her passion for baking.
Call-In Numbers:
800-555-5453 (US callers )
310-371-5444 (outside US)
SEND QUESTIONS FOR JULES TO: ASK THERESA
About Jules Shepard
Jules Shepard (gfJules) has been highly visible in the gluten-free community since 2007 with the publication of her first gluten free cookbook. Since then she founded her first namesake company (formerly Jules Gluten Free, now gfJules) authored two more award-winning published books, became Associate Editor of Living Without’s Gluten Free & More and in 2014, resigned her position with her first company and started gfJules.com to produce compromise-free GF baking mixes and flour.
As a passionate gluten-free advocate, Jules has also had a busy career, beginning when the FDA appeared stuck in neutral regarding long-overdue gluten-free food labeling regulations. Recognizing the dangers of unregulated gluten-free food labeling, Jules brought the gluten-free community together in 2011 by co-founding 1in133.org and building an 11-foot-tall, one-ton gluten-free cake in Washington D.C. to get the FDA’s attention. This event prompted the FDA Deputy Secretary to personally attend the event – at which promises to fast-track the regulations were made and kept, resulting in the finalization of the regulations in August of 2014.
Jules has continued her advocacy by exposing other dangerous practices in manufacturing and in the restaurant industry, and promoted awareness and education around safe gluten-free products. She travels extensively, teaching about living safely and happily gluten free, and raising the standards of the gluten free community by sharing easy and reliable recipes, videos and products that bring baking success even to those who have never baked before.
Jules also personally pens the #1 voted Gluten Free Blog, hosts a popular podcast (The Gluten Free Voice), and continues to run her award-winning gluten-free flour and baking mixes company. Her gfJules All Purpose Flour was just voted #1 Certified Gluten Free Flour, and several of her mixes also took top honors in the 2016 Gluten Free Awards.
For additional details, please see:
Blog: https://gfjules.com/gluten-free-life/
Twitter: @THEgfJules
Facebook: @gfJules
Instagram: @gfJules
Google+: Jules Shepard
Pinterest: Jules Shepard
Books by Jules Shepard
Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy
The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
Show Schedule:
December 5, 2016: Paul Henczel & Jennifer Henczel – CRUSHED ALIVE: FROM TRAGEDY TO TRIUMPH (LISTEN NOW)
December 12, 2016: Luciana Holmes – TEACHING KIDS WITH MINDFULNESS IN MIND & Sabrina Dickenson – Inspiring Teen’s Award-Winning Humanitarian Project (LISTEN NOW)
December 19, 2016 Caprice Hogg – THE POWER OF ART & Melody Owen – On Embracing Life (LISTEN NOW)
December 26, 2016 Dr. David Boyd – THE OPTIMISTIC ENVIRONMENTALIST (LISTEN NOW)
January 2, 2017 Eyoalha Baker – THE IMPACT OF SHARING JOY & Jane Grueber – The Urban Garden Revolutionary (LISTEN NOW)
January 9, 2017 Jules Shepard – HOW CELIAC DISEASE CHANGED MY LIFE
January 16, 2017 Kate Maliha – EXERCISE FOR HEALTHY AGING, MOOD & BRAIN HEALTH
January 23, 2017 Dr. Jill Carnahan – DOCTOR SURVIVOR: LESSONS OVERCOMING CANCER
January 30, 2017 Karen Mayo – MINDFUL EATING WITH MAYO
February 6, 2017 Christine Blanchette – RUNNING AS SOUL FOOD
February 13, 2017 Chef James Sant – FINDING LOVE IN THE KITCHEN
February 20, 2017 Jane Grueber – FOOD SECURITY & FOOD SAFETY
February 27, 2017 Dr. Alessio Fasano – CELIAC DISEASE, GLUTEN & THE GUT
More Exciting Guests To Look Forward To…
Dr. Jessica Renfer – SPRING CLEANSING: INSIDE & OUT
Marco Aguilar – THE POWER OF VACATION
Caroline Moassessi – FOOD LABELING
Michael Ayalon – POSITIVE CHANGE ON COLLEGE CAMPUSES
Haely Lindau – FIGHTING CANCER WITH FOOD
Jane Grueber – FRONT YARD GARDEN FARM PROJECT
Leeza Steindorf – CONNECTED PARENT – EMPOWERED CHILD
Logan Seelye – EMPOWERED POST SPINAL CORD INJURY