A 2016 “Best in the World” Gourmand Award Winner, YUM: plant-based recipes for a gluten-free diet, has a scope that extends far beyond the typical cookbook in any genre.
EAT Magazine’s 2016 BEST GIFT PICK, YUM: plant-based recipes for a gluten-free diet makes healthy eating delicious, even if you or your loved ones have allergies or food restrictions. YUM is a perfect gift for anyone daring to live a healthier, more vibrant or conscious life.
“YUM is a masterpiece in several ways” (Sandra Cabot MD). The soulfully written 368-page lifestyle/art book is perhaps the first entirely plant-based book that does not promote veganism or any other special diet. With its one-of-a-kind 10-page Special Diet & Allergy Chart and all recipes easy enough for a twelve-year-old to make, YUM makes it easy for you to enjoy healthy “real food” and navigate the multiple dietary needs that seem to becoming more the norm than the exception in our world today.
Kids, teens and adults all enjoy relishing in the beauty and deliciousness the book has to offer, whether or not they have special dietary needs. However, YUM is a game-changing “must-have” for if you or your loved one lives with food sensitivities, autoimmune challenges, heart disease, cancer, autism, ADD, or diabetes.
2016 Gold Medal – NEXT GENERATION INDIE BOOK AWARDS
2016 Silver Medal – NAUTILUS: BETTER BOOKS FOR A BETTER WORLD
2016 Bronze Medal – IPPY Independent Publishers Book Award
2016 Award-Winning Finalist – Cookbooks: General – 2016 Best Book Awards
2016 Publishers Weekly – Starred Review (& selected as one of the 7 Best Indie Starred PW Review Books of Spring 2017)
TOP 25 PSYCHOLOGISTS IN VANCOUVER 2015 – CrowdWellness
TOP 10 PSYCHOLOGISTS IN VANCOUVER (2016 & 2017) – CrowdWellness
2017 Mompreneur Award – Top Finalist for the Award of Excellence (Canada’s Official Mompreneur® of the Year for 2017)
2017 Woman of Worth Award – Top Finalist for the Leader of the Year Award